CARMEL POPCORN BALLS

Olivia and I had fun making popcorn balls.  We enjoyed putting our
finger in the eagle brand milk and eating it.  Olivia was having fun getting a cup of brown sugar;
 I think she had more on her clothes than in the cup. 

Carmel Popcorn recipe

2c. brown sugar, packed

1 cube butter (real butter)

1 can eagle brand milk

1c. light corn syrup

1t. vanilla

Cook on medium heat; Stir frequently; bring to a boil. Stir constantly; boil 5 minutes.

Add vanilla. Pour over 3 batches popcorn (1/2c. unpopped corn each).  Add M&M's and

candy corn to your tates.  Form into balls.

Make sure you keep stirring and fast.  I had mine on medium heat and it was burining a little on

the bottom of the pan.  Also use a wooden spoon when making carmel.  Put butter on hands to

help form popcorn into balls.  Enjoy